The Chamber's Law Council presents an

Intimate Dinner, Wine Tasting & Presentation
In Honor of South Beach Wine & Food Festival Month

On behalf of Co-Chair’s Morgan Ben-David (AXS Law Group) and Linsey Lovell (Pardo Jackson Gainsburg, PL), we invite you to join us for an intimate three course dinner at Faena’s intimate private room La Cava, a wine tasting and presentation by Ryan Malkin (Malkin Law Firm) focused on beverage law. Seating for this dinner will be extremely limited and will be in lieu of the Law Council meeting for that month and the pillar dinner. 

Hosted at 

La Cava, Faena Hotel Miami Beach
3201 Collins Avenue, Miami Beach FL, 33140
Floor Lobby Level

Date

Tuesday, February 26, 2019
6:00 PM - 8:00 PM

Cost

Three-Course Dinner Parrillada with Wine Tasting: $75/person
6:00 PM - 8:00 PM

Cancelations with a full refund must be made 2 business days prior to the event.

Menu

 
STARTERS
SERVED FAMILY STYLE
Pink Grapefruit Salad
Arugula, Avocado, Aged Parmigiano-Reggiano, Roasted Hazelnuts
 
Seared Atlantic Salmon
“Papa Aplastada,” Horseradish Cream, Cucumber, Smoked Trout Roe, Pickled Red Onion
 
ENTRÉES
SERVED FAMILY STYLE
Copper Grill “Parrillada”
Skirt Steak, Branzino Filet, Chicken
 
SAUCES
Criolla
Chimichurri
 
SIDES
Boulanger Potato
Onions, Scallion
 
Grilled Vegetables
 
DESSERT
SERVED FAMILY STYLE
Dessert Trio
Dulce de Leche Pancake, Flan, Chocolate Nemesis
 
American Coffee and Tea
 

Our mission is to facilitate communication between and among the members of the legal community, the Miami Beach Chamber of Commerce membership and the community at large in order to (a) increase awareness of the legal and business issues that impact individuals and businesses and (b) identify and create business opportunities between them.

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About The Restaurant

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.