The Chamber'\;s Law Council presents an
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\nIntimate Dinner\, Wine Tasting &\; Presentation
\nIn Honor of South Beach Wine &\; \;Food Festival Month
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\nOn behalf of Co-Chair&rsquo\;s Morgan Ben-David (AXS Law Group) and \;Linsey Lovell (Pardo Jackson Gainsburg\, PL)\, \;we invite you to join us for an intimate three course dinner at Faena&rsquo\;s intimate private room La Cava\, a wine tasting and presentation by Ryan Malkin (Malkin Law Firm) focused on beverage law. Seating for this dinner will be extremely limited and will be in lieu of the Law Council meeting for that month and the pillar dinner. \;
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\nHosted at \;
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\nLa Cava\, Faena Hotel Miami Beach
\n3201 Collins Avenue\, Miami Beach FL\, 33140
\nFloor Lobby Level
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\nDate
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\nTuesday\, February 26\, 2019
\n6:00 PM - 8:00 PM
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\nCost
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\nThree-Course Dinner Parrillada \;with Wine Tasting: $75/person
\n6:00 PM - 8:00 PM
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\nCancelations with a full refund must be made 2 business days prior to the event.
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\nMenu
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\n \;
\nSTARTERS
\nSERVED FAMILY STYLE
\nPink Grapefruit Salad
\nArugula\, Avocado\, Aged Parmigiano-Reggiano\, Roasted Hazelnuts
\n \;
\nSeared Atlantic Salmon
\n&ldquo\;Papa Aplastada\,&rdquo\; Horseradish Cream\, Cucumber\, Smoked Trout Roe\, Pickled Red Onion
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\nENTRÉ\;ES
\nSERVED FAMILY STYLE
\nCopper Grill &ldquo\;Parrillada&rdquo\;
\nSkirt Steak\, Branzino Filet\, Chicken
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\nSAUCES
\nCriolla
\nChimichurri
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\nSIDES
\nBoulanger Potato
\nOnions\, Scallion
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\nGrilled Vegetables
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\nDESSERT
\nSERVED FAMILY STYLE
\nDessert Trio
\nDulce de Leche Pancake\, Flan\, Chocolate Nemesis
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\nAmerican Coffee and Tea
\n \;

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Our mission is to facilitate communication between and among the members of the legal community\, the Miami Beach Chamber of Commerce membership and the community at large in order to (a) increase awareness of the legal and business issues that impact individuals and businesses and (b) identify and create business opportunities between them.

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\nAbout The Restaurant

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Los Fuegos By Francis Mallmann

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AWARD-WINNING\, ARGENTINE\, OPEN FIRE

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Born from a passion for the ancient art of South American live-fire cooking\, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen\, local ingredients and a gaucho&rsquo\;s touch to transform traditional rustic recipes into sophisticated\, savory dishes.