Easter Brunch and Dinner at North One 10

Description

BRUNCH HOURS 11:00 AM TILL 3:00 PM DINNER HOURS 5:00PM TILL 10:00PM WE WILL BE OFFERING OUR ALA CARTE DINNER MENU AS WELL Call 305-893-4211 to make your brunch or dinner reservations HAPPY EASTER! BRUNCH MENU SUNDAY, MARCH 23 BRUNCH IS SERVED FROM 11:00 AM -TO 3:00 PM (DINNER IS SERVED FROM 5:00- 10:00 PM) FIRST COURSE BLOODY MARY CEVICHE OF GROUPER AND SNAPPER OR CHOPPED FIELD GREENS IN A BASIL CREPE POMEGRANATE SYRUP OR SMOKED SALMON CROQUETTAS DAMN HOT GUAVA SAUCE OR CHILLED GAZPACHO TOPPED WITH JUMBO LUMP CRAB RED AND YELLOW TOMATOES OR SLICED PROSCUITTO WITH GRILLED MELON SUN DRIED FIGS, ALMOND OLIVE OIL OR POTATO PANCAKES CAVIAR, MINTED CRÃ?ME FRAICHE OR VANILLA FAT FREE YOGURT FRESH FRUIT AND LEMON DUST ENTRÃ?ES ROASTED HAM LAND OF GOSHEN MAPLE GLAZE, MASHED SWEET POTATO, ROASTED ASPARAGUS OR NORTH ONE 10 FRENCH TOAST SAUTÃ?ED APPLES AND MANGO OR EGGS BENEDICT TOASTED FOCACCIA, TOMATO HOLLANDAISE, PANCETTA OR CORNMEAL CRUSTED GROUPER PISTACHIO BUTTER, GARLIC SCONES OR STEAK AND EASTER EGGS GRILLED SKIRT STEAK, SCRAMBLED EGGS AND ONION RINGS OR ROASTED LEG OF LAMB SPINACH AND FENNEL SALAD, MUSTARD NAAN OR PENNE GRILLED SHRIMP, PESTO, NEW POTATOES OR ROASTED DUCK GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE OR GRILLED SALMON MINTED - CUCUMBER NOODLES, ONION MARMALADE TOAST OR GRILLED VEGETABLE AND GOAT CHEESE FRITATTA CRISPY BACON FOR THE TABLE HASH BROWNS PARMESAN REGGIANO GRITS DESSERT BUFFET IN DALE'S WINE ROOM TO INCLUDE: COCONUT RUM CAKE, SWEET POTATO - MAPLE CUSTARD PEANUT BUTTER CHOCOLATE WONTONS PINENUT ROSEMARY TART, "DRAGON FRUIT" TROPICAL FRUIT SELECTION $42.00 PER PERSON, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA CHILDREN 12 AND UNDER $21.00 NON INCLUSIVE OF TAXES AND GRATUITY EASTER DINNER MENU FIRST COURSE CHOICE OF: PAN SEARED CRAB CAKE APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI SQUASH AND LOBSTER SOUP PUMPKIN SEED -BRIE TOAST STEAMED DUCK DUMPLINGS SOY GINGER DIPPING SAUCE SECOND COURSE CHOICE OF: PAPARDELLE ROASTED TOMATO , BURRATA, GREEN OLIVES, YELLOW BEANS ENDIVE, BERRY AND RADDICHIO SALAD CITRUS AND PISTACHIO DRESSING ENTREE CHOICE OF: WATTLESEED SEARED SEA SCALLOPS GOAT CHEESE MASHED, ORANGE REDUCTION GRILLED LAMB CHOPS ROASTED BUTTERNUT SQUASH AND BLUEBERRIES, MINT PESTO CORNMEAL CRUSTED GROUPER PISTACHIO BUTTER, GARLIC SCONES PAN SEARED PORK CHOP SAUTEED COLLARD GREENS, DICED APPLE, APPLE LEMON SAUCE DESSERT CHOICE OF: BLUEBERRY FRITTERS KUMQUAT MARMALADE COCONUT RUM CAKE BANANA CREMA CHOCOLATE HAZELNUT BREAD PUDDING $52.00 PER PERSON CHILDREN 12 AND UNDER $24.00 NON INCLUSIVE OF TAXES AND GRATUITY WWW.NORTHONE10.COM PeterRabbit loves "Dewey Hot Sauce", it's the perfect Easter Gift! $6.00 per Bottle