BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20080323
DTEND;VALUE=DATE:20080324
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Easter Brunch and Dinner at North One 10
DESCRIPTION:BRUNCH HOURS 11:00 AM TILL 3:00 PM \nDINNER HOURS 5:00PM TILL 10:00PM\nWE WILL BE OFFERING OUR ALA CARTE DINNER MENU AS WELL \n \nCall 305-893-4211 to make your brunch or dinner reservations \n \n \n \n \n \n \nHAPPY EASTER!\n \nBRUNCH MENU \n \nSUNDAY\, MARCH 23\n\n  \nBRUNCH IS SERVED FROM 11:00 AM -TO 3:00 PM \n(DINNER IS SERVED FROM 5:00- 10:00 PM)\n\n \nFIRST COURSE\n\n \n\nBLOODY MARY CEVICHE OF GROUPER AND SNAPPER \nOR\n\nCHOPPED FIELD GREENS IN A BASIL CREPE  \nPOMEGRANATE SYRUP  \n\nOR\n\nSMOKED SALMON CROQUETTAS\nDAMN HOT GUAVA SAUCE\n\nOR\n\nCHILLED GAZPACHO TOPPED WITH JUMBO LUMP CRAB \nRED AND YELLOW TOMATOES\n\nOR\n\nSLICED PROSCUITTO WITH GRILLED MELON\nSUN DRIED FIGS\, ALMOND OLIVE OIL \n\nOR\n\nPOTATO PANCAKES\nCAVIAR\, MINTED CRÃ?ME FRAICHE\n\nOR\n\nVANILLA FAT FREE YOGURT\n FRESH FRUIT AND LEMON DUST\n\n \n\nENTRÃ?ES\n\n \n\nROASTED HAM \n\nLAND OF GOSHEN MAPLE GLAZE\, MASHED SWEET POTATO\, ROASTED ASPARAGUS\n\n OR\n\nNORTH ONE 10 FRENCH TOAST \nSAUTÃ?ED APPLES AND MANGO \n\n OR\n\nEGGS BENEDICT \nTOASTED FOCACCIA\, TOMATO HOLLANDAISE\, PANCETTA\n\nOR\n\nCORNMEAL CRUSTED GROUPER \nPISTACHIO BUTTER\, GARLIC SCONES\n\nOR\n\nSTEAK AND EASTER EGGS  \nGRILLED SKIRT STEAK\, SCRAMBLED EGGS AND ONION RINGS    \n\nOR\n\nROASTED LEG OF LAMB\n\n SPINACH AND FENNEL SALAD\, MUSTARD NAAN  \n\nOR\n\nPENNE \n\nGRILLED SHRIMP\, PESTO\, NEW POTATOES\n\nOR\n\nROASTED DUCK\n\nGREENS\, DRIED FIGS\, GORGONZOLA\, ORANGE LAVENDER SAUCE\n\nOR\n\nGRILLED SALMON \nMINTED - CUCUMBER NOODLES\, ONION MARMALADE TOAST     \n\nOR\n\nGRILLED VEGETABLE AND GOAT CHEESE FRITATTA \n\nCRISPY BACON \n\n \n\n FOR THE TABLE \n\n \n\nHASH BROWNS \n\nPARMESAN REGGIANO GRITS  \n\n \n\n \n\nDESSERT BUFFET IN DALE'S WINE ROOM TO INCLUDE:\n\nCOCONUT RUM CAKE\, SWEET POTATO - MAPLE CUSTARD \n\nPEANUT BUTTER CHOCOLATE WONTONS \n\nPINENUT ROSEMARY TART\, "DRAGON FRUIT" TROPICAL FRUIT SELECTION \n\n \n\n$42.00 PER PERSON\, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA\n\nCHILDREN 12 AND UNDER $21.00\n\n NON INCLUSIVE OF TAXES AND GRATUITY\n\n \n \n \n \n \n \nEASTER DINNER MENU \n\n \nFIRST COURSE\nCHOICE OF:\n \nPAN SEARED CRAB CAKE \n\nAPPLE CALABAZA SALAD\, WHOLE GRAIN MUSTARD AIOLI \n\n \nSQUASH AND LOBSTER SOUP \nPUMPKIN SEED -BRIE TOAST\n \nSTEAMED  DUCK  DUMPLINGS \nSOY GINGER DIPPING SAUCE \n \nSECOND COURSE \nCHOICE OF:\n \nPAPARDELLE \nROASTED TOMATO \, BURRATA\, GREEN OLIVES\, YELLOW BEANS\n \n ENDIVE\, BERRY AND RADDICHIO SALAD \nCITRUS AND PISTACHIO DRESSING \n \n \nENTREE \nCHOICE OF:\n \nWATTLESEED SEARED SEA SCALLOPS \nGOAT CHEESE MASHED\, ORANGE REDUCTION \n\n \n\nGRILLED LAMB CHOPS \n\nROASTED BUTTERNUT SQUASH AND BLUEBERRIES\, MINT PESTO\n\n\n \nCORNMEAL CRUSTED GROUPER \n\n\nPISTACHIO BUTTER\, GARLIC SCONES\n\n \nPAN SEARED PORK CHOP\nSAUTEED COLLARD GREENS\, DICED APPLE\, APPLE LEMON SAUCE \n\n \nDESSERT \n \nCHOICE OF:\n \nBLUEBERRY FRITTERS \nKUMQUAT MARMALADE \n \nCOCONUT RUM CAKE \nBANANA CREMA \n \nCHOCOLATE HAZELNUT BREAD PUDDING \n \n$52.00 PER PERSON\n\nCHILDREN 12 AND UNDER $24.00\n\n NON INCLUSIVE OF TAXES AND GRATUITY\n\n \nWWW.NORTHONE10.COM \n \n \n \n \n  PeterRabbit loves "Dewey Hot Sauce"\, it's the perfect Easter Gift!\n\n           $6.00 per Bottle
X-ALT-DESC;FMTTYPE=text/html:BRUNCH HOURS 11:00 AM TILL 3:00 PM \nDINNER HOURS 5:00PM TILL 10:00PM\nWE WILL BE OFFERING OUR ALA CARTE DINNER MENU AS WELL \n \nCall 305-893-4211 to make your brunch or dinner reservations \n \n \n \n \n \n \nHAPPY EASTER!\n \nBRUNCH MENU \n \nSUNDAY\, MARCH 23\n\n  \nBRUNCH IS SERVED FROM 11:00 AM -TO 3:00 PM \n(DINNER IS SERVED FROM 5:00- 10:00 PM)\n\n \nFIRST COURSE\n\n \n\nBLOODY MARY CEVICHE OF GROUPER AND SNAPPER \nOR\n\nCHOPPED FIELD GREENS IN A BASIL CREPE  \nPOMEGRANATE SYRUP  \n\nOR\n\nSMOKED SALMON CROQUETTAS\nDAMN HOT GUAVA SAUCE\n\nOR\n\nCHILLED GAZPACHO TOPPED WITH JUMBO LUMP CRAB \nRED AND YELLOW TOMATOES\n\nOR\n\nSLICED PROSCUITTO WITH GRILLED MELON\nSUN DRIED FIGS\, ALMOND OLIVE OIL \n\nOR\n\nPOTATO PANCAKES\nCAVIAR\, MINTED CRÃ?ME FRAICHE\n\nOR\n\nVANILLA FAT FREE YOGURT\n FRESH FRUIT AND LEMON DUST\n\n \n\nENTRÃ?ES\n\n \n\nROASTED HAM \n\nLAND OF GOSHEN MAPLE GLAZE\, MASHED SWEET POTATO\, ROASTED ASPARAGUS\n\n OR\n\nNORTH ONE 10 FRENCH TOAST \nSAUTÃ?ED APPLES AND MANGO \n\n OR\n\nEGGS BENEDICT \nTOASTED FOCACCIA\, TOMATO HOLLANDAISE\, PANCETTA\n\nOR\n\nCORNMEAL CRUSTED GROUPER \nPISTACHIO BUTTER\, GARLIC SCONES\n\nOR\n\nSTEAK AND EASTER EGGS  \nGRILLED SKIRT STEAK\, SCRAMBLED EGGS AND ONION RINGS    \n\nOR\n\nROASTED LEG OF LAMB\n\n SPINACH AND FENNEL SALAD\, MUSTARD NAAN  \n\nOR\n\nPENNE \n\nGRILLED SHRIMP\, PESTO\, NEW POTATOES\n\nOR\n\nROASTED DUCK\n\nGREENS\, DRIED FIGS\, GORGONZOLA\, ORANGE LAVENDER SAUCE\n\nOR\n\nGRILLED SALMON \nMINTED - CUCUMBER NOODLES\, ONION MARMALADE TOAST     \n\nOR\n\nGRILLED VEGETABLE AND GOAT CHEESE FRITATTA \n\nCRISPY BACON \n\n \n\n FOR THE TABLE \n\n \n\nHASH BROWNS \n\nPARMESAN REGGIANO GRITS  \n\n \n\n \n\nDESSERT BUFFET IN DALE'S WINE ROOM TO INCLUDE:\n\nCOCONUT RUM CAKE\, SWEET POTATO - MAPLE CUSTARD \n\nPEANUT BUTTER CHOCOLATE WONTONS \n\nPINENUT ROSEMARY TART\, "DRAGON FRUIT" TROPICAL FRUIT SELECTION \n\n \n\n$42.00 PER PERSON\, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA\n\nCHILDREN 12 AND UNDER $21.00\n\n NON INCLUSIVE OF TAXES AND GRATUITY\n\n \n \n \n \n \n \nEASTER DINNER MENU \n\n \nFIRST COURSE\nCHOICE OF:\n \nPAN SEARED CRAB CAKE \n\nAPPLE CALABAZA SALAD\, WHOLE GRAIN MUSTARD AIOLI \n\n \nSQUASH AND LOBSTER SOUP \nPUMPKIN SEED -BRIE TOAST\n \nSTEAMED  DUCK  DUMPLINGS \nSOY GINGER DIPPING SAUCE \n \nSECOND COURSE \nCHOICE OF:\n \nPAPARDELLE \nROASTED TOMATO \, BURRATA\, GREEN OLIVES\, YELLOW BEANS\n \n ENDIVE\, BERRY AND RADDICHIO SALAD \nCITRUS AND PISTACHIO DRESSING \n \n \nENTREE \nCHOICE OF:\n \nWATTLESEED SEARED SEA SCALLOPS \nGOAT CHEESE MASHED\, ORANGE REDUCTION \n\n \n\nGRILLED LAMB CHOPS \n\nROASTED BUTTERNUT SQUASH AND BLUEBERRIES\, MINT PESTO\n\n\n \nCORNMEAL CRUSTED GROUPER \n\n\nPISTACHIO BUTTER\, GARLIC SCONES\n\n \nPAN SEARED PORK CHOP\nSAUTEED COLLARD GREENS\, DICED APPLE\, APPLE LEMON SAUCE \n\n \nDESSERT \n \nCHOICE OF:\n \nBLUEBERRY FRITTERS \nKUMQUAT MARMALADE \n \nCOCONUT RUM CAKE \nBANANA CREMA \n \nCHOCOLATE HAZELNUT BREAD PUDDING \n \n$52.00 PER PERSON\n\nCHILDREN 12 AND UNDER $24.00\n\n NON INCLUSIVE OF TAXES AND GRATUITY\n\n \nWWW.NORTHONE10.COM \n \n \n \n \n  PeterRabbit loves "Dewey Hot Sauce"\, it's the perfect Easter Gift!\n\n           $6.00 per Bottle  \n \n \n \n
LOCATION:
UID:e.166.1421
SEQUENCE:3
DTSTAMP:20260521T222123Z
URL:https://business.miamibeachchamber.com/events/details/easter-brunch-and-dinner-at-north-one-10-03-23-2008-1421
END:VEVENT

END:VCALENDAR