Antinori Wine Dinner :: Escopazzo

Description

From time to time we put together a really special evening at Escopazzo ?
this Thursday is one of them: a five course dinner paired with the beautiful wines of Antinori.

I hope you can join us!

Asparagus Flan with fontina and provola cheese sauce shiitake mushrooms and white truffle infused oil
Chardonnay, Tomaresca 2008

Wild Mushroom & Puff Pastry Lasagnetta
Primitivo,Torcicoda 2004

Parsley, Spinach & Ricotta Ravioli with warm tomatoes, goat cheese and toasted pine nuts
Negroamaro, Masseria Maime 2004

Choice of:
Herb, prune and pancetta filled veal breast with fingerling potatoes and swiss chard
OR
Filet of Caribbean Corvina in an asparagus broth with boiled potatoes, asparagus tips and truffle salt
Aglianico, Boca di Lupo 2004

White chocolate panna cotta with strawberries and chocolate drops
Montenisa Brut 2006

$69 per person plus gratuity & tax
seating is limited :: reservations required