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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20100624T230000Z
DTEND:20100625T020000Z
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SUMMARY:Antinori Wine Dinner :: Escopazzo
DESCRIPTION:From time to time we put together a really special evening at Escopazzo ? \n\nthis Thursday is one of them: a five course dinner paired with the beautiful wines of Antinori.  \n\n\n\nI hope you can join us!\n\n\n\nAsparagus Flan with fontina and provola cheese sauce shiitake mushrooms and white truffle infused oil\n\nChardonnay\, Tomaresca 2008\n\n\n\nWild Mushroom & Puff Pastry Lasagnetta\n\nPrimitivo\,Torcicoda 2004\n\n\n\nParsley\, Spinach & Ricotta Ravioli with warm tomatoes\, goat cheese and toasted pine nuts\n\nNegroamaro\, Masseria Maime 2004\n\n\n\nChoice of:\n\nHerb\, prune and pancetta filled veal breast with fingerling potatoes and swiss chard\n\nOR\n\nFilet of Caribbean Corvina in an asparagus broth with boiled potatoes\, asparagus tips and truffle salt\n\nAglianico\, Boca di Lupo 2004\n\n\n\nWhite chocolate panna cotta with strawberries and chocolate drops\n\nMontenisa Brut 2006\n\n\n\n$69 per person plus gratuity & tax\n\nseating is limited :: reservations required
X-ALT-DESC;FMTTYPE=text/html:From time to time we put together a really special evening at Escopazzo ? \n<br>this Thursday is one of them: a five course dinner paired with the beautiful wines of Antinori.  \n<br>\n<br>I hope you can join us!\n<br>\n<br>Asparagus Flan with fontina and provola cheese sauce shiitake mushrooms and white truffle infused oil\n<br>Chardonnay\, Tomaresca 2008\n<br>\n<br>Wild Mushroom & Puff Pastry Lasagnetta\n<br>Primitivo\,Torcicoda 2004\n<br>\n<br>Parsley\, Spinach & Ricotta Ravioli with warm tomatoes\, goat cheese and toasted pine nuts\n<br>Negroamaro\, Masseria Maime 2004\n<br>\n<br>Choice of:\n<br>Herb\, prune and pancetta filled veal breast with fingerling potatoes and swiss chard\n<br>OR\n<br>Filet of Caribbean Corvina in an asparagus broth with boiled potatoes\, asparagus tips and truffle salt\n<br>Aglianico\, Boca di Lupo 2004\n<br>\n<br>White chocolate panna cotta with strawberries and chocolate drops\n<br>Montenisa Brut 2006\n<br>\n<br>$69 per person plus gratuity & tax\n<br>seating is limited :: reservations required
LOCATION:Escopazzo Organic Italian Restaurant 1311 Washington Avenue :: South Beach
UID:e.166.3491
SEQUENCE:3
DTSTAMP:20260520T175008Z
URL:https://business.miamibeachchamber.com/events/details/antinori-wine-dinner-escopazzo-06-24-2010-3491
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