4 PM What's Cookin' with The Chamber? - Poseidon

Date and Time

Friday May 22, 2020
4:00 PM - 5:00 PM EDT

Location

4 PM What's Cookin' with The Chamber?...

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Description

WHAT'S COOKIN' WITH THE CHAMBER?

Join us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.

featured

Chef Demetrios Pyliotis | Poseidon

Dish

Authentic Rustic Spinach Pie with Handmade Phyllo Dough

Ingredients

For phyllo dough

1 lb all purpose flour

8 oz warm water

2 oz or 4 table spoon olive oil

2oz or 4 table spoon white vinegar

For the pie

1.5 lb fresh spinach

1 lb feta cheese

1/2 lb ricotta cheese

1 cup fine chopped parsley

1 cup fine chopped dill

1 cup fine chopped scallions

4 eggs

2 stick room temperature batter

1 cup olive oil for brushing the pie

1/2 lb flour extra (non stick reasons )

Tools

1 sheet pan half size

1 Brush

1 Wooden Pastry roller

YOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY

https://us02web.zoom.us/meeting/register/tZMtfuuurz8jGdMmglVyIdyM-2i2B82S0PDS