BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200522T200000Z DTEND:20200522T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:4 PM What's Cookin' with The Chamber? - Poseidon DESCRIPTION:WHAT'S COOKIN' WITH THE CHAMBER?\n\n\n\nJoin us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.\n\n\n\nfeatured \n\n\n\nChef Demetrios Pyliotis | Poseidon\n\n\n\nDish\n\n\n\nAuthentic Rustic Spinach Pie with Handmade Phyllo Dough \n\n\n\n\n\nIngredients \n\nFor phyllo dough \n\n \n\n1 lb all purpose flour \n\n8 oz warm water \n\n2 oz or 4 table spoon olive oil \n\n2oz or 4 table spoon white vinegar \n\n\n\nFor the pie \n\n \n\n1.5 lb fresh spinach \n\n1 lb feta cheese \n\n1/2 lb ricotta cheese \n\n1 cup fine chopped parsley \n\n1 cup fine chopped dill \n\n1 cup fine chopped scallions \n\n4 eggs \n\n2 stick room temperature batter \n\n1 cup olive oil for brushing the pie \n\n1/2 lb flour extra (non stick reasons )\n\n\n\nTools \n\n1 sheet pan half size \n\n1 Brush \n\n1 Wooden Pastry roller \n\n \n\n\nYOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY\n\n\n\nhttps://us02web.zoom.us/meeting/register/tZMtfuuurz8jGdMmglVyIdyM-2i2B82S0PDS X-ALT-DESC;FMTTYPE=text/html:

WHAT'S COOKIN' WITH THE CHAMBER?
\n
\nJoin us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.
\n
\nfeatured \;
\n
\nChef Demetrios Pyliotis | Poseidon
\n
\nDish
\n
\nAuthentic Rustic Spinach Pie with Handmade Phyllo Dough \;
\n
\n
\nIngredients \;

\n\n

For phyllo dough \;

\n\n

1 lb all purpose flour \;

\n\n

8 oz warm water \;

\n\n

2 oz or 4 table spoon olive oil \;

\n\n

2oz or 4 table spoon white vinegar \;

\n\n

\nFor the pie \;
\n \;

\n\n

1.5 \;lb fresh spinach \;

\n\n

1 lb feta cheese \;

\n\n

1/2 lb ricotta cheese \; \;

\n\n

1 cup fine chopped parsley \;

\n\n

1 cup fine chopped dill \;

\n\n

1 cup fine chopped scallions \;

\n\n

4 eggs \;

\n\n

2 stick room temperature batter \;

\n\n

1 cup olive oil for brushing the pie \;

\n\n

1/2 lb flour extra (non stick reasons )

\n\n

\nTools \;

\n\n

1 sheet pan half size \;

\n\n

1 Brush \;

\n\n

1 Wooden Pastry roller \;

\n\n

YOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY
\n
\nhttps://us02web.zoom.us/meeting/register/tZMtfuuurz8jGdMmglVyIdyM-2i2B82S0PDS \;
\n \;

\n LOCATION:Pre-Register with This ZOOM Link ONLY UID:e.166.49040 SEQUENCE:3 DTSTAMP:20260506T083127Z URL:https://business.miamibeachchamber.com/events/details/4-pm-what-s-cookin-with-the-chamber-poseidon-49040 END:VEVENT END:VCALENDAR