Luncheon & Panel Discussion Aboard The Carnival "Sensation"

Date and Time

Thursday Apr 7, 2016
10:00 AM - 12:00 PM EDT

Thursday, April 7th, 2016
10 A.M. - 2 P.M.

Location

1015 North America Way
Miami, FL 33132

Fees/Admission

This event is open to members and non-members of the Chamber
Reservations must be made by
Tuesday, March 29^th, 2016
Proper Identification Required to Attend
Guests will be prompted to provide this information during the reservation process
Passport or Driver’s License MUST show date of birth to board

Cost to attend is $15 Charity Donation

Must be paid 1 week prior to event
Payment will not be accepted at the door

Parking:

Available for $7 at the Port

https://help.carnival.com/app/answers/detail/a_id/1046

Website

www.carnival.com

Contact Information

305-674-1300
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Description

The Tourism & Hospitality, & the Sustainability Councils of the Miami Beach Chamber of Commerce Present a
Luncheon & Panel Discussion Aboard the Carnival “Sensation”
1015 NORTH AMERICA WAY
MIAMI, FL 33132

Thursday, April 7th, 2016
10:00 a.m. – 2:00 p.m.
Boarding will begin promptly @ 11:15 a.m.

Sustainable Practices in Food & Beverage

DISCUSSION MODERATOR:

Brian Scheinblum
President of Cambean Hospitality

PANELISTS:

Betsy Wheaton - City of Miami Beach Director
- Environment & Sustainability Department
- Focus on Recycling

Jeff LaTulippe - Co-Founder & General Manager at DIRT
- Focus on Local, Seasonal, Organic foods & how they source

Lanette Sobel - Co-Founder & Chairperson of the
Fertile Earth Foundation,a Miami-based non-profit
that focuses on compost education.
- Focus on the potential benefits to an F&B business,
the environment, & how to participate.