Law & Real Estate Council SBE DineAround
Date and Time
Thursday Aug 22, 2019
5:30 PM - 8:30 PM EDT
Location
Diez y Seis
1901 Collins Ave, Miami Beach, FL 33139
Fees/Admission
$100 per person
Contact Information
Danny Diaz (305) 674-1300
Send Email
Description
On behalf of Law Council Co-Chairs Morgan Ben-David (AXS Law Group) and Linsey Lovell (Pardo Jackson Gainsburg, PL), and Real estate Council Chair, Mirielle Enlow (Keller Williams Miami Beach) we invite you to join us for a special dine around with SBE in lieu of the monthly meeting.
Participating Locations
Diez y Seis
The Bazaar
Katsuya South Beach
*****Meet at Diez y Seis at 5:30 PM*****
$100 per person
for a specialty tasting at each location
Cash Bar and Happy Hour Prices
Cancellations with a full refund must be made 2 business days prior to the event.
MENU
DIEZ Y SEIS
Smoked Corn Guacamole
serrano pepper, micro cilantro
Queso Fundido
chihuahua cheese, mexican truffle
Crispy Chicken Tamale
guajillo sauce, cotija cheese
THE BAZAAR
Kueh Pai Ti
Singapore's favorite street food - shrimp, peanuts, chili sauce* (individual)
Fish en Papillote
alcaparrado sauce, crispy quinoa (shared)
Pollo al Ajillo
slow-cooked chicken thigh, black garlic (shared)
KATSUYA SOUTH BEACH
Tuna Tartare Crisp
crunchy nori, togarashi, sesame sressing
Hiyashi Cha Soba
green tea noodles, kani, cucumbers
Mushroom Kakuni (V)
pressed shiitake, celeriac puree, sesame sauce
Chawanmushi
miso cake, marshmallow, frozen Berries
MISSION
Our mission is to facilitate communication between and among the members of the legal community, the Miami Beach Chamber of Commerce membership and the community at large in order to (a) increase awareness of the legal and business issues that impact individuals and businesses and (b) identify and create business opportunities between them.
Participating Locations
Diez y Seis
The Bazaar
Katsuya South Beach
*****Meet at Diez y Seis at 5:30 PM*****
$100 per person
for a specialty tasting at each location
Cash Bar and Happy Hour Prices
Cancellations with a full refund must be made 2 business days prior to the event.
MENU
DIEZ Y SEIS
Smoked Corn Guacamole
serrano pepper, micro cilantro
Queso Fundido
chihuahua cheese, mexican truffle
Crispy Chicken Tamale
guajillo sauce, cotija cheese
THE BAZAAR
Kueh Pai Ti
Singapore's favorite street food - shrimp, peanuts, chili sauce* (individual)
Fish en Papillote
alcaparrado sauce, crispy quinoa (shared)
Pollo al Ajillo
slow-cooked chicken thigh, black garlic (shared)
KATSUYA SOUTH BEACH
Tuna Tartare Crisp
crunchy nori, togarashi, sesame sressing
Hiyashi Cha Soba
green tea noodles, kani, cucumbers
Mushroom Kakuni (V)
pressed shiitake, celeriac puree, sesame sauce
Chawanmushi
miso cake, marshmallow, frozen Berries
MISSION
