Law Council Dinner @ Mandrake
Date and Time
Tuesday Jul 23, 2019
6:00 PM - 8:00 PM EDT
Fees/Admission
$60.00
Cancellations with a full refund must be made 2 business days prior to the event.
Website
Contact Information
Danny Diaz (305) 674-1300
Send Email
Law Council Dinner @ Mandrake
Description
On behalf of Co-Chair’s Morgan Ben-David (AXS Law Group) and Linsey Lovell (Pardo Jackson Gainsburg, PL), we invite you to join us for a three-course dinner at
Mandrake
201 23rd ST, Miami Beach FL 33140
Tuesday, July 23, 2019
6:00 PM - 8:00 PM
in lien of the monthly council meeting
$60 per person
for a three-course meal and glass of wine.
Cancellations with a full refund must be made 2 business days prior to the event.
MENU
CHOICE OF 1 APPETIZER
TAI AJI AMARILLO
Avocado salsa
BUTTER LETTUCE SALAD
Yuzu, truffle, wasabi dressing, crispy gnocchi & caramelized pecans
MANDRAKE MAKI
Crab, Salmon, Hamachi, Tuna & creamy jalapeño
CHOICE OF 1 ENTRÉE
PAN SEARED ORGANIC CHICKEN
Ginger soy sauce, edamame purée & baby corn
SHRIMP & ENOKI “PAD THAI”
A take on the traditional with peanut tamarind sauce
GRILLED BLACK ANGUS BEEF TENDERLOIN
Kabocha purée & yuzu kosho beurre blanc
CHOICE OF 1 DESSERT
MOCHI
FRUIT PLATE
PASSION FRUIT TART
MISSION
Our mission is to facilitate communication between and among the members of the legal community, the Miami Beach Chamber of Commerce membership and the community at large in order to (a) increase awareness of the legal and business issues that impact individuals and businesses and (b) identify and create business opportunities between them.
Mandrake
201 23rd ST, Miami Beach FL 33140
Tuesday, July 23, 2019
6:00 PM - 8:00 PM
in lien of the monthly council meeting
$60 per person
for a three-course meal and glass of wine.
Cancellations with a full refund must be made 2 business days prior to the event.
MENU
CHOICE OF 1 APPETIZER
TAI AJI AMARILLO
Avocado salsa
BUTTER LETTUCE SALAD
Yuzu, truffle, wasabi dressing, crispy gnocchi & caramelized pecans
MANDRAKE MAKI
Crab, Salmon, Hamachi, Tuna & creamy jalapeño
CHOICE OF 1 ENTRÉE
PAN SEARED ORGANIC CHICKEN
Ginger soy sauce, edamame purée & baby corn
SHRIMP & ENOKI “PAD THAI”
A take on the traditional with peanut tamarind sauce
GRILLED BLACK ANGUS BEEF TENDERLOIN
Kabocha purée & yuzu kosho beurre blanc
CHOICE OF 1 DESSERT
MOCHI
FRUIT PLATE
PASSION FRUIT TART
MISSION
