First annual Food Network New York City Wine & Food Festival
Date and Time
Thursday Oct 9, 2008 Sunday Oct 12, 2008
Location
Meatpacking Eats Time: Throughout the Weekend - TBA Price: Menu prices are determined by each restaurant; please make your reservation directly where you choose to dine. Chelsea Market After Dark Hosted by Bobby Flay Time: 08:00 PM - 11:00 PM Price: $75 [not including tax and service fee]
Friday, October 10, 2008Meatpacking Eats Time: Throughout the Weekend - TBA Price: Menu prices are determined by each restaurant; please make your reservation directly where you choose to dine. Beverage Media Trade Tasting Presented by ShopRite Time: 02:00 PM - 05:00 PM Price: For Invited Customers of Southern Wine & Spirits of New York City Wine & Food Festival Meatpacking Uncorked Time: 06:00 PM - 09:00 PM Price: $40 [not including tax and service fee] TimesTalks Featuring
Alice Waters with Gerry Marzorati
A New Agenda: Food Time: 06:30 PM - 08:00 PM Price: $30 [not including tax and service fee] MGM Grand at Foxwoods BURGER BASH Presented by Blue Moon, Hosted by Rachael Ray Time: 07:00 PM - 10:00 PM Price: $200 [not including tax and service fee] Midnight Music and Munchies Hosted by DailyCandy Time: 10:00 PM - Until... Price: $85 [not including tax and service fee]
Saturday, October 11, 2008Meatpacking Eats Time: Throughout the Weekend - TBA Price: Menu prices are determined by each restaurant; please make your reservation directly where you choose to dine. Wine Seminars hosted by Food & Wine and Travel + Leisure Time: 10:00 AM - 04:00 PM Select a session Price: $135-$200 per session [not including tax and service fee] Kidz Kitchen Hosted By Alton Brown Time: 10:00 AM - 11:00 AM Price: $35 [not including tax and service fee] Viking Range Presents Culinary Demonstrations Sponsored by Macy's Time: 10:00 AM - 05:00 PM Price: $35 per demonstration [not including tax and service fee] Book Signings (Saturday) Time: 11:00 AM - 06:00 PM Price: Open to all Festival ticket holders Grand Tasting Presented by ShopRite Time: 11:00 AM - 2:00 PM [Session 1] - 3:00 PM - 6:00 PM [Session 2] Price: $150 per session [not including tax and service fee] Guy Fieri Live Food Network Taping Time: 12:00 PM - 03:00 PM Price: $35 [not including tax and service fee] TimesTalks Featuring
Nigella Lawson with Lynn Hirschberg
A Passion for Food Time: 12:00 PM - 01:15 PM Price: $30 [not including tax and service fee] Kidz Kitchen Hosted by Rachael Ray Time: 12:00 PM - 01:00 PM Price: $35 [not including tax and service fee] Meatpacking Local Time: 12:00 PM - 06:00 PM Price: Open to the public TimesTalks Featuring
Ferran Adria & Anthony Bourdain with Eric Asimov
A Revolution in Food Time: 02:00 PM - 03:15 PM Price: $30 [not including tax and service fee] The Serious Eats Slice Meet and Eat: The Pieman's Craft Time: 03:00 PM - TBA Price: $85 [not including tax and service fee] COCKTAIL CLINIC Hosted by Dale DeGroff Time: 03:45 PM - 05:00 PM Price: $60 [not including tax and service fee] TimesTalks Featuring
Gordon Ramsay with Kim Severson
Yes, Chef! Time: 04:00 PM - 05:15 PM Price: $30 [not including tax and service fee] RED hosted by Tom Colicchio, Alfred Portale and Jess Jackson of Jackson Family Wines Time: 07:00 PM - Until... Price: $325 [not including tax and service fee] J'Adore Adour: A Private Evening at Adour Restaurant Hosted by Alain Ducasse Time: 07:00 PM - Until... Price: $750 [not including tax and service fee] Ferrero® Chocolates Present SWEET Sponsored by Perrier-Jouët Champagne and Absolut Vodka Hosted by Duff Goldman Time: 09:00 PM - 12:00 AM Price: $175 [not including tax and service fee]
Sunday, October 12, 2008Meatpacking Eats Time: Throughout the Weekend - TBA Price: Menu prices are determined by each restaurant; please make your reservation directly where you choose to dine. Viking Range Presents Culinary Demonstrations Sponsored by Macy’s (Sunday) Time: 10:00 AM - 04:45 PM Price: $35 per demonstration [not including tax and service fee] Wine Seminars Hosted by Food & Wine and Travel + Leisure (Sunday) Time: 10:00 AM - 04:00 PM Price: $135-$200 [not including tax and service fee] Kidz Kitchen Hosted By Paula Deen Time: 10:00 AM - 11:00 AM Price: $35 [not including tax and service fee] Book Signings (Sunday) Time: 11:00 AM - 06:00 PM Price: Open to all Festival ticket holders Grand Tasting Presented by ShopRite Time: 11:00 AM - 2:00 PM [Session 1] - 3:00 PM - 6:00 PM [Session 2] Price: $150 per session [not including tax and service fee] The Serious Eats Meet and Eat Time: 11:00 AM - 01:00 PM Price: $85 [not including tax and service fee] Guy Fieri Live Food Network Taping (Sunday) Time: 12:00 PM - 03:00 PM Price: $35 [not including tax and service fee] Meatpacking Local Time: 12:00 PM - 06:00 PM Price: Open to the public COCKTAIL CLINIC: Stocking and Tending Your Home Bar Hosted by Tony Abou-Ganim Time: 03:45 PM - 05:00 PM Price: $60 [not including tax and service fee] Mohegan Sun ‘Set Time: 06:00 PM - 09:00 PM Price: $85 [not including tax and service fee]
Fees/Admission
Contact Information
To purchase tickets, visit the web site or call 866.969.2933.
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Description
To purchase tickets, visit the web site or call 866.969.2933.
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