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Friday Apr 1, 2011
9:00 AM - 10:00 AM EDT
Friday, April 1st, 2011
9 am to 10 am
The Raleigh Hotel
1775 Collins Avenue
Miami Beach FL 33139
Wendy Unger (305) 695-6829
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The Royal at The Raleigh features a creative menu designed by Chef John DeLucie. DeLucie is also the Executive Chef / Proprietor of New York's The Lion and Founding Chef of The Waverly Inn. He brings his culinary talents to The Royal where he features an American classic menu. The Royal's cuisine features local and simple ingredients which compliments the beachy and relaxed glamour of the space. Signature dishes such as Truffle Mac and Cheese, Tuna Tartare and Chicken Under A Brick have already garnered rave reviews from the Today Show and The Miami Herald. The Royal is located between the Raleigh’s iconic pool and the hotel’s lobby and guests are served beneath the gentle rustle of the garden’s verdant tree canopy.
Printed courtesy of www.miamibeachchamber.com/ – Contact the Miami Beach Chamber of Commerce for more information.
1920 Meridian Ave, Miami Beach, FL 33139 – 305.674.1300 – info@miamibeachchamber.com