4PM (Pillar) What's Cookin' with The Chamber? Meat Market
Date and Time
Monday Jun 8, 2020
4:00 PM - 5:00 PM EDT
Location
4PM (Pillar) What's Cookin' with The ...
Description
Brought to you by the Pillar Board
What's Cookin' with the Chamber- Meat Market
What's Cookin' with the Chamber- Meat Market
Chef Sean Brasel will be demonstrating a
"Pan Roasted Coffee Encrusted Wagyu Tenderloin with a Sour Cherry Butter"
Ingredients and recipie coming soon.
Register in Advance for this Meeting
https://us02web.zoom.us/meeting/register/tZ0rcuqgqD4tHtcAHoAtwlTZiuIbv-2Ff125
After registering, you will receive a confirmation email containing information about joining the meeting.
https://us02web.zoom.us/meeting/register/tZ0rcuqgqD4tHtcAHoAtwlTZiuIbv-2Ff125
After registering, you will receive a confirmation email containing information about joining the meeting.
