4:30 PM What's Cookin' with The Chamber? - The Betsy & The Alley
Date and Time
Friday May 8, 2020
4:30 PM - 5:30 PM EDT
4:30 PM What's Cookin' with The Chamb...
Description
WHAT'S COOKIN' WITH THE CHAMBER?
Join us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.
featured
Chef Andrew Zarzosa | The Betsy & The Alley
Dish
Smoked Salmon & Avocado Tartine with Asparagus, Poached Egg, Piment d’Espelette
Ingredients
6oz Smoked Salmon
1 each Avocado
3 each Asparagus spears
1 each Farm Fresh Egg
2 oz Arugula Leaves
1 clove garlic
1 Lemon
Chives
Extra Virgin Olive Oil
Sea Salt
Piment d’Espelette
1 loaf - Country Bread
YOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY
https://us02web.zoom.us/meeting/register/tZclf-mgpzooEtDtk3LJFnEirsTtw1d-Jemi
After registering, you will receive a confirmation email containing information about joining the meeting.
Join us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.
featured
Chef Andrew Zarzosa | The Betsy & The Alley
Dish
Smoked Salmon & Avocado Tartine with Asparagus, Poached Egg, Piment d’Espelette
Ingredients
6oz Smoked Salmon
1 each Avocado
3 each Asparagus spears
1 each Farm Fresh Egg
2 oz Arugula Leaves
1 clove garlic
1 Lemon
Chives
Extra Virgin Olive Oil
Sea Salt
Piment d’Espelette
1 loaf - Country Bread
YOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY
https://us02web.zoom.us/meeting/register/tZclf-mgpzooEtDtk3LJFnEirsTtw1d-Jemi
After registering, you will receive a confirmation email containing information about joining the meeting.
Images
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