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Friday May 29, 2020
1:00 PM - 2:00 PM EDT
Pre-Register with the link below:
https://us02web.zoom.us/meeting/register/tZAsfuqsrjMsHNzIlSZU3Gtu31vdte2vXiOL
4 oz clarified unsalted butter
4 oz all purpose flour
4 eggs, separated
10 oz whole milk (heated)
4 sheets phyllo dough
4 oz diced brie cheese
Pinch of salt and cayenne pepper
Tools
4 individual buttered soufflé cups or ramekins
Baking tray for easy handling
Preparation
Printed courtesy of www.miamibeachchamber.com/ – Contact the Miami Beach Chamber of Commerce for more information.
1920 Meridian Ave, Miami Beach, FL 33139 – 305.674.1300 – info@miamibeachchamber.com