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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150115T230000Z
DTEND:20150116T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ribbon Cutting at Tamarina Restaurant
DESCRIPTION:MIAMI BEACH\n\nCHAMBER OF COMMERCE\n\n \n\nINVITES YOU TO A SPECIAL RIBBON CUTTING EVENT AT\n\nTamarina Restaurant\n\n \nHusband and wife duo Tunu and Yona Puri have teamed up with restaurateur Arjun Waney\, co-founder of world-renowned hotspots Zuma\, Coya\, La Petite Maison and The Arts Club in London\, to launch a new restaurant and bar concept\, Tamarina. The restaurant specializes in coastal Italian cuisine inspired by the Mediterranean\, incorporating freshly caught seafood and local produce prepared using classic Italian techniques. It also feature a Crudo Bar and an al fresco Champagne Bar.\n\n                            \n\nTamarina's ingredient-driven fare respects approachable Italian Mediterranean cooking styles\, but is presented in a modern\, sophisticated fashion. Whether it's branzino straight from Italy or the morning's fresh\, local snapper\, Tamarina selects the highest quality\, seasonal ingredients and prepares them simply\, allowing the natural flavors to speak for themselves. Aside from Italian-inspired dishes like Seared Sea Scallops with Caponata and Big Eye Tuna with Shaved Fennel and Orange\, Tamarina's Crudo Bar offers an extensive selection of raw and lightly cooked frutti di mare from crudo and carpaccio to tartare and caviar. The jewel in this crown is Tamarina's elaborate oyster program\, which highlights the best varieties of the season\, from the briny East Coast Blue Points to the more esoteric\, ultra-clean flavored West Coast Kusshis.\n\n \nGuests who decide to stay for dinner will receive 10% off.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="line-height: 20.7999992370605px\;">&#8203\;</span><span style="font-size: 14px\;"><strong>MIAMI BEACH</strong></span></div>\n\n<div style="text-align: center\;"><span style="font-size: 14px\;"><strong>CHAMBER OF COMMERCE</strong></span><br />\n&nbsp\;</div>\n\n<div style="text-align: center\;"><span style="font-size:14px\;"><strong>INVITES YOU TO A SPECIAL RIBBON CUTTING EVENT AT</strong></span></div>\n\n<div style="text-align: center\;"><span style="font-size:16px\;"><strong style="line-height: 20.7999992370605px\;">Tamarina Restaurant</strong></span><br />\n&nbsp\;</div>\n<samp><span style="font-family: Quicksand\; font-size: 14px\; line-height: 23.7999992370605px\; text-align: justify\;">Husband and wife duo Tunu and Yona Puri have teamed up with restaurateur Arjun Waney\, co-founder of world-renowned hotspots Zuma\, Coya\, La Petite Maison and The Arts Club in London\, to launch a new restaurant and bar concept\, Tamarina. The restaurant specializes in coastal Italian cuisine inspired by the Mediterranean\, incorporating freshly caught seafood and local produce prepared using classic Italian techniques. It also feature a Crudo Bar and an <cite>al fresco</cite>&nbsp\;</span><span style="font-family: Quicksand\; font-size: 14px\; line-height: 23.7999992370605px\; text-align: justify\;">Champagne</span><span style="font-family: Quicksand\; font-size: 14px\; line-height: 23.7999992370605px\; text-align: justify\;"> Bar.</span><br />\n<span style="line-height: 20.7999992370605px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></samp><br />\n<span style="font-family: Quicksand\; font-size: 14px\; line-height: 23.7999992370605px\; text-align: justify\;">Tamarina&rsquo\;s ingredient-driven fare respects approachable Italian Mediterranean cooking styles\, but is presented in a modern\, sophisticated fashion. Whether it&rsquo\;s branzino straight from Italy or the morning&rsquo\;s fresh\, local snapper\, Tamarina selects the highest quality\, seasonal ingredients and prepares them simply\, allowing the natural flavors to speak for themselves. Aside from Italian-inspired dishes like Seared Sea Scallops with Caponata and Big Eye Tuna with Shaved Fennel and Orange\, Tamarina&rsquo\;s Crudo Bar offers an extensive selection of raw and lightly cooked frutti di mare from crudo and carpaccio to tartare and caviar. The jewel in this crown is Tamarina&rsquo\;s elaborate oyster program\, which highlights the best varieties of the season\, from the briny East Coast Blue Points to the more esoteric\, ultra-clean flavored West Coast Kusshis.</span><br />\n&nbsp\;\n<div style="text-align: center\;"><strong><span style="font-family: Quicksand\; font-size: 14px\; line-height: 23.7999992370605px\; text-align: justify\;">Guests who decide to stay for dinner will&nbsp\;receive 10% off.</span></strong></div>\n
LOCATION:Tamarina Restaurant 600 Brickell Avenue Miami\, FL 33131 Parking: Valet car drop off location is conveniently located directly behind Brickell World Plaza\; arriving from Brickell Avenue turn into 6th or 7th street and into the private driveway behind the building. Lunch service will include complimentary valet. There is a $10 valet charge\, with validation\, during dinner service.
UID:e.166.11075
SEQUENCE:3
DTSTAMP:20260518T123220Z
URL:https://business.miamibeachchamber.com/events/details/ribbon-cutting-at-tamarina-restaurant-01-15-2015-11075
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