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BEGIN:VEVENT
DTSTART:20180529T220000Z
DTEND:20180530T000000Z
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SUMMARY:May Pillar Dinner at THREE at the Wynwood Arcade
DESCRIPTION:**REGISTRATION IS CLOSED**\n\n\n\nThe Miami Beach Chamber of Commerce Pillar Trustees invite you to our\n\n\n\nMay Pillar Dinner at\n\nTHREE at the Wynwood Arcade\n\n \n\n\nThree" is a celebration of Chef Norman Van Aken's elevated Floridian cuisine in a setting that is energetic and welcoming. The cuisine is New World and celebrates the ethnic diversity and food history of Florida in a globally-informed way. The beverage and wine programs complement Chef Van Aken's menu with a thoughtful wine list and a cocktail menu that pays homage to the classics while drawing inspiration from our rich tropical locale.\n\n\n\n\n\nThree-course meal includes one glass of red/white wine\n\nMenu\n\nFirst Course (Set): \n\nRed Oak Lettuce and Sea Island Pea Salad Pickled Peppers \n\nSugar Snap Peas\, Marcona Almond Miso\n\nThree CitrusVinagrette\n\n\n\nSecond Course (Choice of): \n\nWood-Roasted Cabbage Barbacoa Hoisin\,Yuzu Kosho\, Blistered Shishitos\, Watercress Salad OR Arroz Calasparra Black Garlic Sofrito\, Wood-Grilled Grouper\, Cedar Key Clams\, Roasted Pepper Conserva\n\nOR \n\nGrilled & Glazed Pork Belly 'Vigoron' Yuca Puree\, Florida Okra\, Dandelion Greens\, Chimole\n\n\n\nDessert Course :\n\nLychee-Raspberry Tapioca Parfait\n\nAND \n\nCorn Nicuatole Sweet Corn Ice Cream\, Almond Mole\n\n\n\n\n\nParking\n\nValet parking is available at the front of the venue for $10.00
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><br />\n<br />\n<span style="font-size:20px\;"><strong><span style="color:#FF0000\;"><span style="font-size:22px\;">**REGISTRATION IS CLOSED**</span></span><br />\n<br />\nThe Miami Beach Chamber of Commerce Pillar Trustees invite you to our</strong><br />\n<br />\n<strong>May Pillar Dinner</strong>&nbsp\;at<br />\n<em><em><span style="font-size:22px\;">THREE at the Wynwood Arcade</span></em></em></span><br />\n&nbsp\;</p>\n\n<div data-hveid="132" data-md="102" data-ved="0ahUKEwihz-_ipMrSAhUH3IMKHfM3C3EQkCkIhAEoATAO">\n<div style="text-align: center\;"><span style="font-size:18px\;">Three&rdquo\; is a celebration of Chef Norman Van Aken&rsquo\;s elevated Floridian cuisine in a setting that is energetic and welcoming. The cuisine is New World and celebrates the ethnic diversity and food history of Florida in a globally-informed way. The beverage and wine programs complement Chef Van Aken&rsquo\;s menu with a thoughtful wine list and a cocktail menu that pays homage to the </span><span style="font-size:18px\;">classics while drawing inspiration from our rich tropical locale.</span><br />\n<br />\n<br />\n<span style="font-size: 22px\; text-align: center\;">Three-course meal includes one glass of red/white wine</span><br />\n<span style="font-size:18px\;"><span style="font-size:22px\;"><u><strong>Menu</strong></u></span></span><br />\n<span style="font-size:16px\;"><strong><em>First Course (Set): </em></strong><br />\nRed Oak Lettuce and Sea Island Pea Salad Pickled Peppers&nbsp\;<br />\nSugar Snap Peas\, Marcona Almond Miso<br />\nThree </span><span style="font-size:16px\;">Citrus</span><span style="font-size:16px\;">Vinagrette</span><br />\n<br />\n<span style="font-size:16px\;"><strong>Second Course (Choice of): </strong><br />\nWood-Roasted Cabbage Barbacoa Hoisin</span><span style="font-size:16px\;">\,</span><span style="font-size:16px\;">Yuzu Kosho\, Blistered Shishitos\, Watercress Salad OR Arroz Calasparra Black Garlic Sofrito\, Wood-Grilled Grouper\, Cedar Key Clams\, Roasted Pepper Conserva<br />\n<em>OR </em><br />\nGrilled &amp\; Glazed Pork Belly &#39\;Vigoron&#39\; Yuca Puree\, Florida Okra\, Dandelion Greens\, Chimole<br />\n<br />\n<strong>Dessert Course :</strong><br />\nLychee-Raspberry Tapioca Parfait<br />\n<em>AND </em><br />\nCorn Nicuatole Sweet Corn Ice Cream\, Almond Mole<br />\n<br />\n<br />\n<u style="font-size: 22px\; text-align: center\;"><strong>Parking</strong></u><br style="font-size: 22px\; text-align: center\;" />\n<span style="text-align: center\;">Valet&nbsp\;parking is available at the front of the venue for $10.00</span></span></div>\n</div>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><span style="font-size:24px\;"><strong><em><strong><em><span _fck_bookmark="1" style="display: none\;">&nbsp\;</span></em></strong></em></strong></span></span></p>\n
LOCATION:THREE at the Wynwood Arcade 50 NW 24 Street Miami\, FL 33127
UID:e.166.31537
SEQUENCE:3
DTSTAMP:20260516T185642Z
URL:https://business.miamibeachchamber.com/events/details/may-pillar-dinner-at-three-at-the-wynwood-arcade-31537
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