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DTSTART:20200227T230000Z
DTEND:20200228T010000Z
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SUMMARY:Baptist Pillar "Dinner with a Dietitian"
DESCRIPTION:Pillar Board Member Richard Pototsky\, Miami CFO invites you to \n\n\n\nDinner with A Dietitian\n\n\n\npresented by \n\n\n\n\n\n\n\nhosted at\n\n\n\nEstiatorio Milos\n\n730 1st Street\, Miami Beach FL 33139\n\n\n\nThursday\, February 27\, 2020\n\n6:00 PM - 8:00 PM\n\n\n\n3-Course Dinner with a glass of wine | $60\n\n\n\n\n\nJoin the Chamber Pillar Board for a delicious and informative evening at Estiatorio Milos.\n\n\n\nThis is not your average Pillar Dinner!\n\n\n\nEnjoy a 3-course meal specially curated by Baptist Health Registered Dietitian Carla Duenas RD\, CDE.\n\n\n\nThroughout the evening\, Carla will be outlining the health benefits of the menu. \n\n\n\nSchedule a one-on-one consultation with the expert before dinner begins!\n\nAvailable every 10 minutes\, 6PM -7PM\n\n\n\nSchedule your one-on-one at registration.\n\n\n\nParking\n\n\n\nValet available for $15\n\nWe encourage you to rideshare! Download the Ride Freebee\, Swoop\, or Uride app for free transportation to certain locations.\n\n\n\n\n\nMenu\n\n\n\nDinner includes one glass of wine\n\n\n\nFIRST COURSE | for the table\n\n \n\n \n\nThe Greek Salad | vine ripened tomatoes\, extra virgin olive oil\, & barrel-aged feta\n\nOctopus | Sashimi-quality Mediterranean octopus\, grilled\, Santorini fava\n\n \n\n \n\nMAIN COURSE |guests to select\n\n \n\nFaroe Island Organic Salmon | simply grilled\, served with Santorini Piazzi beans\n\nRoasted Organic Chicken Breast | roasted eggplant\, peppers mint yogurt and herbs\n\n \n\nGrilled Veggie Platter | chef's selection of market veggies | for the table \n\n \n\n \n\nDESSERT | for the table\n\n \n\nThe Greek Yogurt | Thyme honey\n\nBaklava
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="font-size:16px\;">Pillar Board Member <strong>Richard Pototsky</strong>\,<em><strong> Miami CFO</strong></em> invites you to&nbsp\;</span><br />\n<br />\n<span style="font-size:22px\;"><strong>Dinner with A Dietitian</strong></span><br />\n<br />\npresented by&nbsp\;<br />\n<br />\n<img alt="" height="60" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/166/Image/BaptistHealthSouthFloridaLOGO.png" style="width: 274px\; height: 60px\;" width="274" /><br />\n<br />\nhosted at<br />\n<br />\nEstiatorio Milos<br />\n730 1st Street\, Miami Beach FL 33139<br />\n<br />\n<span style="font-size:18px\;">Thursday\, February 27\, 2020<br />\n6:00 PM - 8:00 PM</span><br />\n<br />\n<span style="font-size:18px\;">3-Course Dinner with a glass of wine<strong> | $60</strong></span><br />\n<br />\n<br />\nJoin the Chamber Pillar Board for a delicious and informative evening at Estiatorio Milos.<br />\n<br />\nThis is not your average Pillar Dinner!<br />\n<br />\nEnjoy a 3-course meal specially curated by Baptist Health Registered Dietitian&nbsp\;Carla Duenas RD\, CDE.<br />\n<br />\nThroughout the evening\, Carla will be outlining the health benefits of the menu.&nbsp\;<br />\n<br />\nSchedule a one-on-one consultation with the expert before dinner begins!<br />\nAvailable every 10 minutes\, 6PM -7PM<br />\n<br />\nSchedule your one-on-one at registration.<br />\n<br />\n<u><strong>Parking</strong></u><br />\n<br />\nValet available for $15<br />\nWe encourage you to rideshare! Download the Ride Freebee\, Swoop\, or Uride app for free transportation to certain locations.<br />\n<br />\n<br />\n<u>Menu</u><br />\n<br />\n<em>Dinner includes one glass of wine</em><br />\n<br />\n<u><span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:18pt\;">FIRST COURSE</span></span></span></u> <span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:14pt\;">| for the table</span></span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">The Greek Salad |</span></span></strong> <span style="font-family:mrs eaves ot\;">vine ripened tomatoes\, extra virgin olive oil\, &amp\; barrel-aged feta</span><br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">Octopus | </span></span></strong><span style="font-family:mrs eaves ot\;">Sashimi-quality Mediterranean octopus\, grilled\, Santorini fava</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<u><span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:18pt\;">MAIN COURSE</span></span></span></u><span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:14pt\;"> |guests to select</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">Faroe Island Organic Salmon | </span></span></strong><span style="font-family:mrs eaves ot\;">simply grilled\, served with Santorini Piazzi beans</span><br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">Roasted Organic Chicken Breast</span></span></strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;"> | </span></span><span style="font-family:mrs eaves ot\;">roasted eggplant</span><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">\, </span></span><span style="font-family:mrs eaves ot\;">peppers mint yogurt and herbs</span><br />\n&nbsp\;<br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">Grilled Veggie Platter | </span></span></strong><span style="font-family:mrs eaves ot\;">chef&#39\;s selection of market veggies |&nbsp\;</span><span eaves="" font-size:="" mrs="" style="color: rgb(68\, 114\, 196)\; font-family: " text-align:="">for the table</span><span style="font-family:mrs eaves ot\;">&nbsp\;</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<u><span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:18pt\;">DESSERT</span></span></span></u> <span style="color:#4472c4\;"><span style="font-family:mrs eaves ot\;"><span style="font-size:14pt\;">| for the table</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">The Greek Yogurt&nbsp\;</span></span></strong><strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">| </span></span></strong><span style="font-family:mrs eaves ot\;">Thyme honey</span><br />\n<strong><span style="font-family:mrs eaves ot\;"><span style="font-size:16pt\;">Baklava</span></span></strong><br />\n&nbsp\;</div>\n
LOCATION:Estiatorio Milos 730 1st Street\, Miami Beach FL 33139
UID:e.166.48044
SEQUENCE:3
DTSTAMP:20260405T200922Z
URL:https://business.miamibeachchamber.com/events/details/baptist-pillar-dinner-with-a-dietitian-48044
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