BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190827T220000Z DTEND:20190828T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:August Pillar Dinner at Traymore by Michael Schwartz DESCRIPTION:The Miami Beach Chamber of Commerce Pillar Trustees invite you to our\n\n\n\nAugust Pillar Dinner at \n\n\n\nTraymore by Michael Schwartz\n\nat COMO Metropolitan Miami Beach\n\n\n\n \n\nRegistration\n\n\n\n3 - Course Dinner served family style | $60 \n\n\n\nCancellations with a full refund must be made 2 business days prior to the event.\n\nDinner price includes one glass of wine\; the chamber is not responsible for any additional food/beverage ordered in addition to the pre-fixe menu.\n\n\n\n\n\nPARKING\n\n\n\nValet may be validated for a discounted fee of $10 \n\nMENU\n\n\n\nFIRST COURSE\n\nCRISPY CABBAGE SALAD\n\nbean sprouts\, crushed peanuts\, seeds\, spicy ginger vinaigrette\n\n \n\nTUNA SASHIMI\n\nkaffir lime vinaigrette\n\n \n\nPAN FRIED PORK & KIMCHI DUMPLINGS\n\npapaya mustard\n\n \n\n SECOND COURSE\n\nTUMERIC RUBBED COBIA\n\nrice noodle salad\, herbs\, peanuts\, nam pla\n\n \n\nGRILLED SPICE CRUSTED CHICKEN\n\nbok choy\, kumquat lemongrass dressing\n\n \n\nKOREAN STYLE PORK TENDERLOIN\n\nherbs\, bean sprouts\, peanuts\, bib lettuce\n\n \n\nSIDES\n\nHOT AND SOUR CAULIFLOWER\n\n \n\nWOK FRIED LONG BEANS\n\nfermented chili\n\n \n\n DESSERTS\n\nSMALL BITES\n\n \n\nBLACK SESAME FUDGE\n\nGREEN TEA DONUT\n\nHEMP SEED BALLS\n\n \n\n\n\n\nAbout Traymore by Michael Schwartz\n\n \n\nCOMO Metropolitan Miami Beach is a unique collaboration at Traymore restaurant with Chef Michael Schwartz\, a Philadelphia-born\, James Beard award-winning chef\, and cookbook author. The menus are a direct reflection of COMO's 20-year commitment to healthy yet flavourful cooking. Grounded in the Eastern philosophy of balance\, the dishes are light yet grounded by the earthier tastes of umami\, a savoury\, almost meaty taste\, considered a pillar in our taste sensations. There is a Raw Bar\, for healthy dishes such as royal red shrimp marinated in coconut milk and lime. Our Market Table showcases fresh meat\, fish and vegetable dishes from beef carpaccio with heart of palm\, to a wok-charred wild salmon four-sprout salad. Staying true to the original design inspired by Miami's Art Deco Golden Age\, the restaurant incorporates tropical influences from the hotel's coastal surroundings\; an element that is central to both food and design. In addition to rolling out breakfast\, lunch\, dinner and brunch menus\, Chef Michael Schwartz oversees food and beverage served throughout the property\, including in-room dining and the pool area. Traymore by Michael Schwartz is a bright and breezy destination on a quiet stretch of Miami Beach\, located at 2445 Collins Ave.\n\n\n\n\n\n. X-ALT-DESC;FMTTYPE=text/html:

The Miami Beach Chamber of Commerce Pillar Trustees invite you to our
\n
\nAugust Pillar Dinner \;at
\n
\nTraymore by Michael Schwartz
\nat COMO Metropolitan Miami Beach

\n\n


\n \;

\n\n

Registration
\n
\n3 - Course Dinner served family style | \;  \; $60 \;
\n
\nCancellations with a full refund must be made 2 business days prior to the event.
\nDinner price includes one glass of wine\; the chamber is not responsible for any additional food/beverage \;ordered in addition to the pre-fixe menu.

\n\n


\n
\nPARKING
\n
\nValet may be validated for a discounted fee of $10 \;

\n\n

MENU
\n
\nFIRST COURSE
\nCRISPY CABBAGE SALAD
\nbean sprouts\, crushed peanuts\, seeds\, spicy ginger vinaigrette
\n \;
\nTUNA SASHIMI
\nkaffir lime vinaigrette
\n \;
\nPAN FRIED PORK &\; KIMCHI DUMPLINGS
\npapaya mustard
\n \;
\n \;SECOND COURSE
\nTUMERIC RUBBED COBIA
\nrice noodle salad\, herbs\, peanuts\, nam pla
\n \;
\nGRILLED SPICE CRUSTED CHICKEN
\nbok choy\, kumquat lemongrass dressing
\n \;
\nKOREAN STYLE PORK TENDERLOIN
\nherbs\, bean sprouts\, peanuts\, bib lettuce
\n \;
\nSIDES
\nHOT AND SOUR CAULIFLOWER
\n \;
\nWOK FRIED LONG BEANS
\nfermented chili
\n \;
\n \;DESSERTS
\nSMALL BITES
\n \;
\nBLACK SESAME FUDGE
\nGREEN TEA DONUT
\nHEMP SEED BALLS

\n\n

 \;

\n\n
\n


\nAbout Traymore by Michael Schwartz
\n \;

\n\n
COMO Metropolitan Miami Beach is a unique collaboration at Traymore restaurant with Chef Michael Schwartz\, a Philadelphia-born\, James Beard award-winning chef\, and cookbook author. The menus are a direct reflection of COMO's 20-year commitment to healthy yet flavourful cooking. Grounded in the Eastern philosophy of balance\, the dishes are light yet grounded by the earthier tastes of umami\, \;a savoury\, almost meaty taste\, considered a pillar in our taste sensations. There is a Raw Bar\, for healthy dishes such as royal red shrimp marinated in coconut milk and lime. Our Market Table showcases fresh meat\, fish and vegetable dishes from beef carpaccio with heart of palm\, to a wok-charred wild salmon four-sprout salad. \; Staying true to the original design inspired by Miami's Art Deco Golden Age\, the restaurant incorporates tropical influences from the hotel's coastal surroundings\; \;an element that is central to both food and design. In addition to rolling out breakfast\, lunch\, dinner and brunch menus\, Chef Michael Schwartz oversees food and beverage served throughout the property\, including in-room dining and the pool area. Traymore by Michael Schwartz is a bright and breezy destination on a quiet stretch of Miami Beach\, located at 2445 Collins Ave.
\n\n


\n
\n.

\n\n

 \;

\n LOCATION:Traymore by Michael Schwartz 2445 Collins Avenue\, Miami Beach FL 33140 UID:e.166.43251 SEQUENCE:3 DTSTAMP:20260420T130109Z URL:https://business.miamibeachchamber.com/events/details/august-pillar-dinner-at-traymore-by-michael-schwartz-43251 END:VEVENT END:VCALENDAR