Milos by Costas Spiliadis


RestaurantsRestaurants - MediterraneanRestaurants - Seafood


Line Cook
Category: Food Industry and Restaurants
LINE COOK AD  Job DescriptionPrimary duties and responsibilities include, but are not limited to, the following:Prepare basic components of each dish on our menu using established recipes;Memorize and utilize our serving portion sizes and all basic meal prep procedures used in kitchen;Ensure kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards;Work with a more
Contact: Clara Coutinho
Phone:(305) 604-6800